Initially when affronted with the seemingly small serving size of 4 ozs, I felt gyped. Four ozs! That seems so small. In a world where we are conditioned that bigger is better, where mammoth sized burgers are the standard, where buckets of chicken and racks of ribs are the norm, 4 ounces seems so…well, puny.
However, if you are like me and like to eat mountains of food, the best way to do so may be the following. I have found that combining those few ounces of animal based protein with tons and tons of non starchy veggies makes an extremely filling, low carb, low-calorie and healthy meal.
First off, we have to figure out what four ounces looks like. Without getting involved with measuring cups, scales and the like, I’ll make it easy for you. Most meats, chicken, fish, etc. are sold by the pound. All you do is buy 1 lb of your whatever meat you want and take it home. Once you are home, simply lay it on a cutting board and cut it in half. Then, take that half and cut that half in half again. Voila! Four 4-ounce portions ready to cook. Don’t worry if it is not exact. The food police will not come and arrest you. Wrap the other 3 pieces up and freeze for another time.
Saute 1 pound (or more) of your favorite non starchy vegetable (broccoli, string beans, spinach, asparagus, etc) with a little garlic, olive oil, soy sauce, pepper etc. and add your newly measured, sliced or cubed 4 ounces of protein and stir till cooked through.
Consume the entire mountain of food – guilt free.
Making a mountain (of healthy yummy veggies) with a molehill (of your favorite meat) is the perfect way to eat till you are stuffed without feeling cheated.
Chow for now.