All my life, I have disliked green peas. Growing up, I always dreaded the ubiquitous “vegetable medley” favored at so many school cafeterias. As a kid, I was not averse to plucking out each and every green pea from my Hungry Man Frozen Dinners lest accidentally consuming one of those green, mushy, mealy and slightly sweet little balls.
Because of my aversion to green peas I eschewed snow pea pods most of life assuming them to be the same dreaded vegetable… only bigger.
It wasn’t until my late 20’s that I finally tried a snow pea pod. I was at a chinese banquet and shrimp with snow pea pods was one of the entrees served. As the waiter ceremoniously served everyone at the table, I did not want to be the only one to say “hold the peas,” so I quietly accepted my fate. I reluctantly tried one snow pea pod.
Surprisingly enough, this snow pea pod did not taste like the green peas of my youth.
Crispy, crunchy and slightly sweet, these pea pods bared little resemblance to the mushy, mealy, overcooked, sweet green mush that I remember being force-fed as a child.
It ends up that although green peas and snow peas are in the same family, they are different foods. Garden peas or green peas are the seeds that come from the flowering plant pod Pisum Sativum. The pod, round and firm in shape, is technically a fruit, as it has seeds (the peas). However, the peas themselves are considered to be a vegetable. These green peas need to be shelled before eating. The pod is not edible.
Snow peas on the other hand are flat and thin and are meant to be eaten whole. Each snow pea pod has 5 -7 seeds and are relatively flat in shape. The name “mangetout” (French for – eat all) can be applied to this legume and its sister pod, sugar snap peas as both the pod and the interior peas can be eaten.
Then there are the sugar snap peas that are sort of a combo of both. They have plump edible pods that are crispy and crunchy. They do not need to be shelled and can be eaten whole.
Buoyed by my recent interest in experimenting with different vegetables, I decided to cook snow peas pods for the first time. Having never tried cooking anything remotely resembling a pea before, I did what I alway do and googled “how to cook snow peas pods“. It seems it is pretty similar to cooking any fresh greens.
First you need to rinse the very well and trim off the woody tips of the snow pea pod. Sautee one small chopped onion, 2 cloves of chopped garlic, 1/2 tsp of chopped ginger in some olive oil in a hot skillet for 2 minutes. Then add the cleaned and trimmed snow pea pods into the pot. I added 2 tsp of soy sauce, a teeny bit of sesame oil and some black pepper. I stirred it around and covered the pan for another 2 minutes. Voila, thats it!
The result was a lovely low cal, low carb, crispy, crunchy and satisfying dish. A whole cup of snow peas pods only has less than 5 carbs!
Try eating some snow pea pods. I promise you they do not taste like green peas.
Chow for now!
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