Uncategorized, What is FOOD?

Making a Mountain out of a Molehill.

Mountains Like Molehills
Image by liesforaliar via Flickr

I have reviewed a lot of diet menus lately and I have noticed that most serving sizes call for 4 ozs of protein (beef, chicken, fish or pork, etc).

Initially when affronted with the seemingly small serving size of 4 ozs, I felt gyped. Four ozs! That seems so small. In a world where we are conditioned that bigger is better, where mammoth sized burgers are the standard, where buckets of chicken and racks of ribs are the norm, 4 ounces seems so…well, puny.

However, if you are like me and like to eat mountains of food, the best way to do so may be the following. I have found that combining those few ounces of animal based protein with tons and tons of non starchy veggies makes an extremely filling, low carb, low-calorie and healthy meal.

First off, we have to figure out what four ounces looks like. Without getting involved with measuring cups, scales and the like, I’ll make it easy for you. Most meats, chicken, fish, etc. are sold by the pound. All you do is buy 1 lb of your whatever meat you want and take it home. Once you are home, simply lay it on a cutting board and cut it in half.  Then, take that half and cut that half in half again. Voila!  Four 4-ounce portions ready to cook. Don’t worry if it is not exact. The food police will not come and arrest you. Wrap the other 3 pieces up and freeze for another time.

Saute 1 pound (or more) of your favorite non starchy vegetable (broccoli, string beans, spinach, asparagus, etc) with a little garlic, olive oil, soy sauce, pepper etc. and add  your newly measured, sliced or cubed 4 ounces of protein and stir till cooked through.

Depending upon your taste, I like to add a tiny amount of chili paste, sesame oil, chopped onion, chopped celery, diced water chestnuts, or whatever else strikes your fancy.

Consume the entire mountain of food – guilt free.

Making a mountain (of healthy yummy veggies) with a molehill (of your favorite meat) is the perfect way to eat till you are stuffed without feeling cheated.

Chow for now.

Uncategorized

When FREE Can be Fattening

Stop Hunger?
Image by Felix42 contra la censura via Flickr

Why is it that I lose all self-control when offered a freebie?

Perhaps this can be attributed to my “penny conscious-dollar foolish” parents who often cut Mc Donald’s coupons for their 2  for 1 Big Breakfast deals, paying the $1.99 on their way to a $100+++ per person golf game at their country club.

Or perhaps it’s because I live in NYC and the price of everything is so jacked up that when presented with an opportunity to save a few cents, I jump.

Or maybe its simply because I was hungry.

Whatever the reason, the fact of the matter is that when offered a freebie, I usually takie.

Such was the case, a week ago when I met some friends for dinner at Cipriani Wall Street.  One of my dinner companions was friends with the manager and she told us to ask for him upon arrival. Upon entering this overly styled (but in a good way) restaurant, we were offered complimentary flutes of their signature (but carb- filled) Bellini cocktail

Cold refreshing champagne with a healthy dollop of the most delicious fresh squeezed peach juice was too good to resist. Never mind that I was carb counting. It was free, it was good and I downed it. When the fine gentleman came around again offering to refresh our glasses, I surreptitiously accepted. At that point, I had already gone over the 50 grams of carbs a day I try to limit myself too and decided to “go crazy” and dig into the bread basket and sample some of their famous carb filled pasta. Although both bread and pasta are big no-no’s on the I LOVE FOOD DIET, I resolved to follow my own sage advice from my post “Three Steps forward, 2 steps back,” and dig in. Oh well. Tomorrow is another day.

The other day when I was walking home from dropping off the kids at school, I noticed a young woman eagerly handing out what looked like packaged candy. Having been down this road before and not wanting to be tempted by carb filled candy, I stealthy avoided her. However after overhearing her say to another passer by that they were “healthy snacks,” my curiousity was peaked. I slowed down my pace and was quickly ambushed by her coworker urging me to sample the freebie bar.

Healthy candy bar? Hmmmmm. let me see. I looked at the label. the 4 oz bar contained 230 calories and 36 gm of carbs. I should have dumped it right there and then, but I was hungry and it was FREE.

The first bite was good. Crunchy, sweet and nutty. The second and third bites were equally good. However after the 4th bite, the bar was almost gone and I was still hungry.

I cursed myself for having consumed that completely unnecessary breakfast bar. This freebie was going to cost me 40 minutes on the treadmill. 😦

The next time you are offered a freebie, just make sure it is low carb.

Chow for now!

What is FOOD?

Full Fat Baby!

Lasagna (song)
Image via Wikipedia

I was watching a good friend of mine prepare dinner for me the other night. I was telling him about the absolutely punishing “Total Body Conditioning” class I took that morning at my new home away from home, the Five Points Academy. I somehow managed to perch my still aching gluteus maximus at the counter, observing his culinary skills and trying not to comment on them. I am well aware that  no one likes a “butt- insky,” and kept my mouth shut even while I watched him precariously dice vegetables on an extremely wobbly cutting board. His reasoning why he had the cutting board cantilevered on a rolled up towel was that it would prevent “slippage”. I nodded obediently, gulping nervously as he nearly lost the tip of his pinky while chopping. I suppressed my motherly need to correct him and explain that the correct way to prevent the board from slipping is to unroll the towel, lay it flat on the counter and then place the board on top of the flattened towel.

As he knows that I am on the, I Love FOOD Diet, he courteously adhered to the low carb tenets of the diet and was making low carb lasagna. Instead of using lasagna noodles, he was using thinly sliced eggplant. Instead of deep-frying the eggplant with carb filled bread crumb, he coated the eggplant using fresh grated parmesan cheese and baked them till they were browned. Instead of using regular ricotta cheese, he was using fat-free ricotta cheese….with tons of more cheese added…..Huh?

As he was preparing the filling for the low carb lasagna, I watched him hand shred mounds of fresh parmesan cheese into the bowl of ricotta cheese.

Amused by this somewhat oxymoronic step, I commented, “I like how you add the fat back into the fat-free cheese.”

Full Fat Baby!” he proudly boasted

I thought he was just being ironic and laughed sipping on my cocktail.

He then went on to proselytize on how much he dislikes the fat-free/low-fat options and only goes for the full fat choices. “If you are going to eat, eat it. Don’t be a pu**y about it” he declared.

I nodded in agreement and mentioned that I must have misread the label on the tub of ricotta cheese that I saw him use.

He then whirled around his kitchen, opened the refrigerator door, grabbed the tub in question and ceremoniously presented the label to me. “See!” he said triumphantly. “FULL FAT” while pointing to the label.

I then tried to say as gently as possible “But sweetie, its says “Fat-Free Cheese”

To which the chef said “no it doesn’t, see it says it right there, FULL FAT, while pointing at the FAT-FREE label. “Oh” realizing his error, “You’re right”.

In an effort to capitalize on the publics perceived notion that “low-fat” and “fat-free” are healthier choices, big companies have developed all types of foods that they can slap a low-fat or fat-free label on.

However while these products may very well be fat-free, one needs to question what exactly has been added in its replacement. The fact of the matter is that many companies add bulking agents, fillers, salt, sugar, artificial flavor enhancers and all sorts of chemicals and agents to make the  “fat-free” versions taste like it has… well.. fat.

There is not enough long-term research data about the benefits of low-fat versus the full fat options however given the choice of a natural full-fat product or a fat-free option with tons of additives I would lean toward the former.

My advice would be to avoid the fat-free versions of anything and instead just eat less of the full-fat FRESH versions. Not only will you enjoy your food more but you will most likely be able to satisfy your appetite with less of it.

Applying Buddhas teaching of the Middle Path, “So these who follow the middle path which avoid the extreme of indulging one’s desires and opposite extreme of torturing ones mind and body unreasonably, will find happiness, peace of mind and Enlightenment. This is the fourth Noble Truth leading to the path to end suffering”

I don’t know if applying this wisdom to full fat cheese will help us end our suffering, however it can’t hurt.

Chow for now!